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M.V. Miranda

Lactoferrin purification and whey protein isolate recovery from cheese whey using chitosan mini-spheres
Sulfanilic acid-modified chitosan mini-spheres and their application for lysozyme purification from egg white
Development and characterization of a polyampholyte-based reactor immobilizing soybean seed coat peroxidase for analytical applications in a flow system
Egg white lysozyme purification with a chitin-silica-based affinity chromatographic matrix

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