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F.J. Wolman

Supramolecular effect of acetate on chitin gelling medium: Structural properties and protein interaction
Enhanced chitin gel with magnetic nanofiller for lysozyme purification
Lactoferrin purification and whey protein isolate recovery from cheese whey using chitosan mini-spheres
Sulfanilic acid-modified chitosan mini-spheres and their application for lysozyme purification from egg white
Egg white lysozyme purification with a chitin-silica-based affinity chromatographic matrix

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